INDIAN DISHES Indian Thali Indian cuisine consists of various spices, herbs, fruits and vegetables. Indian cuisine consists of a regional and traditional cuisine native to the Indian subcontinent. India is a very large country and it consists of mountains, plateaus and plains. Some places are extremely cold while other places are hot and dry. Because of this, the farmers grow many kinds of food-grains, vegetables and fruits in India. The two most common food-grains in India are wheat and rice. Indian edibles are delicious and nutritionally balanced. No country uses a wider range of spices in its cuisine than India. Those spices give Indian food its distinctively fragrance and flavor. Here we will discuss about some most commonly used paneer dishes, chicken dishes, and fish dishes also with the main food roti and rice. ROTI Roti is a Roti with Sabji main edible in India. Most of the people eat roti in their daily meal. Roti consists of fiber, which helps lower blood cholesterol