INDIAN DISHES Indian Thali Indian cuisine consists of various spices, herbs, fruits and vegetables. Indian cuisine consists of a regional and traditional cuisine native to the Indian subcontinent. India is a very large country and it consists of mountains, plateaus and plains. Some places are extremely cold while other places are hot and dry. Because of this, the farmers grow many kinds of food-grains, vegetables and fruits in India. The two most common food-grains in India are wheat and rice. Indian edibles are delicious and nutritionally balanced. No country uses a wider range of spices in its cuisine than India. Those spices give Indian food its distinctively fragrance and flavor. Here we will discuss about some most commonly used paneer dishes, chicken dishes, and fish dishes also with the main food roti and rice. ROTI Roti is a Roti with Sabji main edible in India. Most of the people eat roti in their daily meal. Roti consists of fiber, which helps lower blood cholesterol ...

About Indian Sweets and Desserts Indian sweets are famous for its variety of colors, textures and shapes. Every sweet has its own identity and they are famous by their names. Desserts are not only use after the meal but also make your festival celebration. Centuries ago, people invented ‘mithai’ and it became gain its popularity and now also the elders make different sweets and desserts in their homes. Let’s take a look for India’s most famous sweets and desserts list: LADDU Laddu The name of this sweet identifies its shape in India. Laddoo are sphere-shaped sweet which are typically made from gram flour, fat (ghee/ butter/ oil), milk, nuts, semolina and sugar. There are also varieties of this sweet such as moti choor laddoo, boondi laddoo, besan laddoo, suji laddoo, etc.   KAJU BARFI Kaju Barfi There are also only ‘barfi’ made by the Halwai; but kaju barfi gives another pleasure to the buyer. Kaju barfi’s main ingredients are cashew nut, cream, sugar, milk. It i...